Tasting Notes

Color: ruby red with garnet reflections Scent: brown tobacco aromas with dried prunes and graphites hints. Taste: savoury taste with a smooth, juicy tannin.

Vinification

Harvest period: in the first 10 days of October. Fermentation in stainless steel tanks at a controlled temperature.

Ageing

Aging: 12 months in 2 and 3 year old oak barrels.