Wine description

A cuirassier. Fleshy, extremely focused. In the Azelia's Barolo San Rocco is present the territory of Serralunga d’Alba with notes of licorice, spices and dark fruits; cherry, black currant and blueberry melt harmoniously together. Velvety and sweetly ripe, with splendidly integrated tannins. Barolo San Rocco gives an impression of great power, austerity, with an incredible aging potential. Pure complexity. A strong character. Monumental.

Vinification

Vinification with indigenous yeasts, for approximately 55 - 60 days with submerged cap at 31°C.

Ageing

Aged 24 months in wood.