Barrua 2002 Agricola Punica
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- Producer Agricola Punica
- Color Red
- Appellation Isola dei Nuraghi
- Grapes 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot
- Wine region Sulcis
- Region Sardinia
- Country Italy
Wine description
Agricola Punica's Barrua is a typical red wine from the Isola dei Nuraghi (Sardinia). It's made with Carignano, Merlot and Cabernet Sauvignon grapes, vinified in purity, coming from the spurred cordon vineyards cultivated in the lower Sulcis area. It is an elegant wine that shows an impeccable workmanship.
Tasting Notes
Intense and lively ruby red color, it presents complex aromas of ripe red fruit (mainly black cherry), spices, licorice notes and flavors of myrtle.
Vinification
Harvested by hand between the second half of September and the middle of October. The must is fermented with the skins in temperature-controlled stainless steel vats for approximately 15 days. Malolactic fermentation confers softness to the wine, which is then aged in French oak barrels for approximately. 18 months (30% new). It is subsequently bottle-aged for at least a further12 months.
Ageing
Ageing in French oak barrels for approximately 18 months (30% new). Then at least a further 12 months in bottle.
