Wine description

Antica Fratta's Franciacorta Essence Rosé is a rosé sparkling wine produced using the traditional method, obtained from the assemblage of the best grapes of the year; the use of pinot noir, vinified in red gives a good body and structure and above all elegance, with a tannin content which is never aggressive. A fine, soft pinkish colour heralds aromas of wild berries and fruit compote, with 36 months of ageing on the lees. A perfect wine in any situation, and with any food. Try it with the finest charcuterie, but also with meat and tasty fish dishes.

Tasting Notes

Colour: a soft shade of pink, with reflections that veer towards salmon pink and can vary slightly from one year to another, due to the different degree of ripeness of the pinot noir grapes. Scent: aromas of red berries with notes of fruit compote. Scent: a good structure, fragrant, intense, balanced, excellent persistence and a pleasant body. Fine, persistent and creamy mousse.

Vinification

Harvest: Between the end of august and early September when the grapes have reached the correct sugar ripeness but still have considerable acidity and freshness. Maturation: Over 42 months from harvesting, of which at least 36 on yeasts.

Ageing

After disgorgement, the bottles rest in the cellar for another 5-6 months.