Wine description

Produced in the heart of Sardinia, from vineyards with extraordinary exposure, the Argiolas' Turriga keeps showing its high quality year after year, confirming itself as the wine symbol of Sardinia. Turriga is made exclusively from native grapes of Cannonau, Carignano, Bovale and Malvasia Nera. Behind the stunning mix of power, elegance and harmony there are the tradition of the Argiolas winery and mastery of Giacomo Tachis, one of the fathers of Italian oenology and the father of Sassicaia. Definitely an exceptional wine.

Tasting Notes

Color: intense ruby red with garnet highlights. Scent: aromas of black berries, followed by hints of black pepper, mauve and Mediterranean maquis. Taste: great structure, round and warm with good tannins and long persistence.

Vinification

Fermentation at controlled temperature with maceration on the skins of about 16-18 days with delestage technique.

Ageing

Aged 24 months in new French oak barriques. Bottle aging for 12-14 months.