Valpolicella "I Corsi" 2013 Le Marognole
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- Producer Le Marognole
- Color Red
- Appellation Valpolicella DOC
- Wine region Valpolicella
- Region Veneto
- Country Italy
Wine description
The Le Marognole's Valpolicella "I Corsi" is made with Corvina e Corvinone 60%, Rondinella 30%, Croatina 7%, Molinara 3% grapes, grown in the vineyards in Marano di Valpolicella.
Tasting Notes
Red-ruby color with violet shades. This is a lively wine with hints of sour-black-cherry.
Vinification
Valpolicella Classico originates from a brief "appassimento" of the grapes for a maximum of 10/20 days. Fermentation at controlled temperature.
Ageing
8/12 months in used French oak 20 HL casks, then in stainless steel tanks.